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1. SFA in ATL: 2010 Field Trip

  • Published: 7 years ago
  • Duration: 6:44
  • By
SFA in ATL: 2010 Field Trip

Created on June 27, 2010 using FlipShare.


2. How Turnip Greens at Taqueria del Sol Became an Iconic Dish in Atlanta — SFA

  • Published: 3 months ago
  • Duration: 3:01
  • By
How Turnip Greens at Taqueria del Sol Became an Iconic Dish in Atlanta — SFA

Chef Eddie Hernandez got a job as a waiter in 1987 but quickly ended up in the kitchen. He has been cooking in Atlanta ever since


3. Frog Legs, Ham Hocks, and Other Southern Specialties at the Sweet Auburn Curb Market — SFA

  • Published: 1 year ago
  • Duration: 11:00
  • By
Frog Legs, Ham Hocks, and Other Southern Specialties at the Sweet Auburn Curb Market — SFA

Atlanta's Sweet Auburn Curb Market is almost 100 years old, and is as beloved by its customers as it is by its vendors. Watch the


4. Gochujang Ribs and Miso Brisket Are a New Addition to Traditional American Barbecue — K-Town

  • Published: 8 months ago
  • Duration: 6:37
  • By
Gochujang Ribs and Miso Brisket Are a New Addition to Traditional American Barbecue — K-Town

This episode of K-Town stops by a barbecue restaurant serving a fusion cuisine that makes so. much. sense. At Heirloom BBQ in


5. Why Valet Parking is an Essential Part of the Restaurant Experience — SFA

  • Published: 9 months ago
  • Duration: 5:53
  • By
Why Valet Parking is an Essential Part of the Restaurant Experience — SFA

Who's the first person to welcome you to Atlanta restaurants like JCT Kitchen & Bar and Antico? It's not a host or server, but the valet


6. Punk Rock and Korean Hush Puppies at Gaja Bar — K-Town

  • Published: 8 months ago
  • Duration: 7:34
  • By
Punk Rock and Korean Hush Puppies at Gaja Bar — K-Town

In this latest installment of K-Town, host Matthew Kang visits Gaja, a dark, punk rock cocktail bar in East Atlanta Village. Founded by


7. Spring 17 TE QueProbate Video

  • Published: 5 months ago
  • Duration: 32:07
  • By
Spring 17 TE QueProbate Video

NOTICE : All Our Videos Are For Entertainment Purpose Only And Should Not Be Consider 100% accurate. Thank You


8. The Atlanta Burger Joint That Fans Raised Money to Keep Open — Cult Following

  • Published: 2 months ago
  • Duration: 2:20
  • By
The Atlanta Burger Joint That Fans Raised Money to Keep Open — Cult Following

Little's has been an Atlanta staple since 1929, dishing out burgers, shakes, and hot dogs. In 2013, Little's building started to break


9. Greeks setting out on the Yard Part 1

  • Published: 4 years ago
  • Duration: 35:14
  • By
Greeks setting out on the Yard Part 1

Kentucky State University Greeks face off on the yard.


10. @KMichelle strolling at #FAMU yesterday

  • Published: 5 years ago
  • Duration: 1:28
  • By
@KMichelle strolling at #FAMU yesterday

K. Michelle gettin her stroll on with her Deltas at FAMU. DempWeek16. Campus was Live!! We do this!


11. Why Baekjeong is the Best Korean Barbecue Chain — K-Town

  • Published: 3 months ago
  • Duration: 7:31
  • By
Why Baekjeong is the Best Korean Barbecue Chain — K-Town

A lot of Korean barbecue restaurants have a thing they do really well, or maybe something you rarely find- but sometimes you want


12. The Full English Breakfast With An Indian Twist — The Meat Show

  • Published: 8 months ago
  • Duration: 5:04
  • By
The Full English Breakfast With An Indian Twist — The Meat Show

Nick Solares has had countless English breakfasts in his life, but in this episode of The Meat Show, he stops by Dishoom in Kings


13. Brennan & Carr Serves Show-Stopping Roast Beef — The Meat Show

  • Published: 1 year ago
  • Duration: 5:02
  • By
Brennan & Carr Serves Show-Stopping Roast Beef — The Meat Show

In this episode of The Meat Show host Nick Solares heads to the Sheepshead Bay neighborhood of Brooklyn to visit Brennan & Carr


14. Dry and Wet Aged Steaks At New York's Most Famous Steakhouse — The Meat Show

  • Published: 8 months ago
  • Duration: 7:43
  • By
Dry and Wet Aged Steaks At New York's Most Famous Steakhouse — The Meat Show

America's oldest restaurant, Delmonico's, is about to celebrate its 180th anniversary. This fine-dining establishment is all about meat


15. Detroit’s Best Burger is Prepared Halal in a Gas Station — Cooking in America

  • Published: 3 months ago
  • Duration: 5:46
  • By
Detroit’s Best Burger is Prepared Halal in a Gas Station — Cooking in America

There are some places where you wouldn't expect to find good food, but host Sheldon Simeon is at a BP gas station in the Dearborn


16. This Giant Seafood Feast is Korean Barbecue Like You've Never Seen Before — K-Town

  • Published: 5 months ago
  • Duration: 8:03
  • By
This Giant Seafood Feast is Korean Barbecue Like You've Never Seen Before — K-Town

Jae Bu Do in LA is the number one spot for seafood and Korean barbecue lovers. Watch as Eater editor Matthew Kang and Dining


17. How to Do Korean Barbecue!

  • Published: 1 year ago
  • Duration: 5:01
  • By
How to Do Korean Barbecue!

Introducing the first episode of a new four part explainer series from Eater, diving deep into Korean barbecue. Eater LA editor and


18. Beigel Bake's Salt Beef is the Katz's Pastrami of London — Dining on a Dime

  • Published: 8 months ago
  • Duration: 4:38
  • By
Beigel Bake's Salt Beef is the Katz's Pastrami of London — Dining on a Dime

Lucas Peterson is loose on the streets of London, and he's looking for a hearty snack. This episode of Dining on a Dime takes him


19. Why Braised Short Ribs Are the Ultimate Korean Meat Dish — K-Town

  • Published: 6 months ago
  • Duration: 6:53
  • By
Why Braised Short Ribs Are the Ultimate Korean Meat Dish — K-Town

LA's best food always comes from strip malls and this week K-Town host Matthew Kang joins the one and only beef aficionado Nick


20. Why Korean Barbecue Is Better in the US Than Korea

  • Published: 1 year ago
  • Duration: 6:32
  • By
Why Korean Barbecue Is Better in the US Than Korea

Join host and Eater LA Editor Matthew Kang for part two of Eater's deep dive into Korean barbecue. Today, Kang visits Ma Gal BBQ,


21. The Crawfish Boil Combining Cajun and Vietnamese Cooking Techniques — Cooking in America

  • Published: 8 months ago
  • Duration: 9:16
  • By
The Crawfish Boil Combining Cajun and Vietnamese Cooking Techniques — Cooking in America

In this episode of Cooking in America, host Sheldon Simeon gets his hands a little dirty and helps prep a Vietnamese crawfish boil at


22. Bangladeshi Pizza is Detroit’s Best Kept Secret — Cooking in America

  • Published: 2 months ago
  • Duration: 6:43
  • By
Bangladeshi Pizza is Detroit’s Best Kept Secret — Cooking in America

The town of Hamtramck, just outside of Detroit, is a small town. Yet, many different cultures and foods exist here, side by side. At


23. Elevated Michelin Star Korean Food At The Most Expensive Korean Restaurant In America — K-Town

  • Published: 1 year ago
  • Duration: 7:42
  • By
Elevated Michelin Star Korean Food At The Most Expensive Korean Restaurant In America — K-Town

Correction: In the version above, pasty chef Eunji Lee's name is misspelled. An updated version can be found here: http://www.eater.


24. The Only Michelin-Starred Tempura Restaurant in America — Omakase

  • Published: 2 months ago
  • Duration: 8:30
  • By
The Only Michelin-Starred Tempura Restaurant in America — Omakase

Chef Kiyoshi Chikano began his apprenticeship at the age of 20, learning how to perfectly prepare fish and vegetables for frying. His


25. This is My Favorite Restaurant in the Entire World — The Meat Show

  • Published: 6 months ago
  • Duration: 7:01
  • By
This is My Favorite Restaurant in the Entire World — The Meat Show

In this episode of The Meat Show, Nick Solares heads to St. John, the legendary London restaurant that pioneered nose-to-tail


26. This Leafy Green is as Dangerous as it is Delicious — SFA

  • Published: 8 months ago
  • Duration: 5:32
  • By
This Leafy Green is as Dangerous as it is Delicious — SFA

If you like to live dangerously, poke sallet might be the leafy green for you. Poke grows as a weed in much of North America. In the


27. The Best Fish Fry in Milwaukee Is in the Basement of an American Legion — Open Road

  • Published: 2 months ago
  • Duration: 5:47
  • By
The Best Fish Fry in Milwaukee Is in the Basement of an American Legion — Open Road

The next stop on our journey through the midwest is Milwaukee, for a classic Friday fish fry. Everyone in Milwaukee has there take


28. Cow Brain and Intestine Tacos From The Mexican Food Capital of Kentucky — SFA

  • Published: 2 months ago
  • Duration: 4:52
  • By
Cow Brain and Intestine Tacos From The Mexican Food Capital of Kentucky — SFA

When Laura Patricia Ramirez and her husband first came to Lexington, Kentucky, there was a shortage of Mexican food. To solve


29. DORM TOUR 2015

  • Published: 2 years ago
  • Duration: 14:15
  • By
DORM TOUR 2015

LIKE & SUBSCRIBE to see more videos :) I HAD TO REUPLOAD THIS IM SO SORRY. Sorry this video was not up saturday!! I have


30. Waka Performs F The Club Up with Pastor Troy & Slim Dunkin @ Pearl in ATL 10 05 10

  • Published: 7 years ago
  • Duration: 2:36
  • By
Waka Performs F The Club Up with Pastor Troy & Slim Dunkin @ Pearl in ATL 10 05 10

Waka Flocka performs "F**k The Club Up" with Pastor Troy & Slim Dunkin at Pearl Bistro in Atlanta, GA on 10.05.10 for his official


31. 2017 UMD Block Show - Delta Sigma Theta

  • Published: 8 months ago
  • Duration: 13:14
  • By
2017 UMD Block Show - Delta Sigma Theta

The sisters of Delta Sigma Theta Sorority Inc's Kappa Phi chapter perform at the 2017 University of Maryland College Park Block


32. Spread Offense Video Breakdown

  • Published: 1 year ago
  • Duration: 5:58
  • By
Spread Offense Video Breakdown

Diagrams: http://bit.ly/1qHEPEP Video compilation of "Spread" run by Dana Altman (Oregon), Brad Underwood (Oklahoma State,


33. Texas Is Obsessed with This Swiss Bake Shop That Also Smokes Meat - Cult Following

  • Published: 3 months ago
  • Duration: 1:44
  • By
Texas Is Obsessed with This Swiss Bake Shop That Also Smokes Meat - Cult Following

The black forest cake at Swiss Bake Shop is considered by some to be a crucial part of holiday planning, with some people


34. How a Lunch Counter Sit-In Became an Iconic Civil Rights Moment — SFA

  • Published: 8 months ago
  • Duration: 6:42
  • By
How a Lunch Counter Sit-In Became an Iconic Civil Rights Moment — SFA

Southern Foodways Alliance's documentary series Counter Histories reveals how sit-ins at restaurants and lunch counters were an


35. The Super Pork Chop That’s Changing British Barbecue — The Meat Show

  • Published: 8 months ago
  • Duration: 8:39
  • By
The Super Pork Chop That’s Changing British Barbecue — The Meat Show

In this episode of The Meat Show, host Nick Solares continues on his mission to sample all of London's most notable meats. The