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1. Scottish Chef Tom Lewis

  • Published: 8 years ago
  • Duration: 6:02
  • By
Scottish Chef Tom Lewis

Chef Tom Lewis, from the Monachyle Mhor Hotel & restaurant in Scotland, makes us a simple Scottish lunch at the Institute of


2. The Hunter-Gatherer Chef of the Scottish Highlands

  • Published: 3 years ago
  • Duration: 3:52
  • By
The Hunter-Gatherer Chef of the Scottish Highlands

Foraging, butchering, and cooking a meal with chef Tom Lewis of Monachyle Mhor in the Scottish Highlands. Read More: http://


3. Quick Bites Scotland: Mushrooming with Chef Tom Lewis

  • Published: 8 years ago
  • Duration: 5:09
  • By
Quick Bites Scotland: Mushrooming with Chef Tom Lewis

We go out into the woods with Chef Tom Lewis of the Monachyle Mhor Hotel in Perthshire, Scotland, to forage for mushrooms. We


4. Tom Lewis' Old Whisky - Great British Menu | Scotland

  • Published: 6 years ago
  • Duration: 3:38
  • By
Tom Lewis' Old Whisky - Great British Menu | Scotland

Each week on Great British Menu two chefs from a culinary region go head to head, trying to secure a place for their recipes on the


5. Chef Secrets - Tom Lewis vs Nick Nairn - Great British Menu | Scotland

  • Published: 6 years ago
  • Duration: 3:19
  • By
Chef Secrets - Tom Lewis vs Nick Nairn - Great British Menu | Scotland

Each week on Great British Menu two chefs from a culinary region go head to head, trying to secure a place for their recipes on the


6. Scottish Introductions - Tom Lewis V Nick Nairn - Great British Menu | Scotland

  • Published: 6 years ago
  • Duration: 3:03
  • By
Scottish Introductions - Tom Lewis V Nick Nairn - Great British Menu | Scotland

Each week on Great British Menu two chefs from a culinary region go head to head, trying to secure a place for their recipes on the


7. Small town Scottish Charm to the Height of the Highlands

  • Published: 2 years ago
  • Duration: 5:09
  • By
Small town Scottish Charm to the Height of the Highlands

Drive beyond the hustle bustle of the Scottish cities and you'll discover the small town charm of of Aberfeldy, where we meet some of


8. Tom Lewis sources Highland Cattle - Great British Menu | Scotland

  • Published: 6 years ago
  • Duration: 4:03
  • By
Tom Lewis sources Highland Cattle - Great British Menu | Scotland

Each week on Great British Menu two chefs from a culinary region go head to head, trying to secure a place for their recipes on the


9. Ready Dessert - Tom Lewis vs Nick Nairn - Great British Menu | Scotland

  • Published: 6 years ago
  • Duration: 3:19
  • By
Ready Dessert - Tom Lewis vs Nick Nairn - Great British Menu | Scotland

Each week on Great British Menu two chefs from a culinary region go head to head, trying to secure a place for their recipes on the


10. How to Cook Mushrooms on Toast | Scottish Summer Food Challenge

  • Published: 2 years ago
  • Duration: 3:38
  • By
How to Cook Mushrooms on Toast | Scottish Summer Food Challenge

Ever searched for your supper in Scotland's woodlands? Chef Tom Lewis, owner of the restaurants Monachyle Mhor and Mhor 84,



12. Tom Lewis and Nick Nairn Sauce Preparations - Great British Menu | Scotland

  • Published: 6 years ago
  • Duration: 2:54
  • By
Tom Lewis and Nick Nairn Sauce Preparations - Great British Menu | Scotland

Each week on Great British Menu two chefs from a culinary region go head to head, trying to secure a place for their recipes on the


13. Tom Lewis and Nick Nairn Match-up - Great British Menu | Scotland

  • Published: 6 years ago
  • Duration: 3:24
  • By
Tom Lewis and Nick Nairn Match-up - Great British Menu | Scotland

Each week on Great British Menu two chefs from a culinary region go head to head, trying to secure a place for their recipes on the


14. Quick Bites Scotland: Mhor Fish

  • Published: 8 years ago
  • Duration: 4:43
  • By
Quick Bites Scotland: Mhor Fish

Our kooky day with Chef Tom Lewis of Monachyle Mhor continues, as we pay a visit to his Mhor Fish location, which combines a fish


15. Tom Lewis and Nick Nairn Assess Starter's - Great British Menu | Scotland

  • Published: 6 years ago
  • Duration: 3:18
  • By
Tom Lewis and Nick Nairn Assess Starter's  - Great British Menu | Scotland

Each week on Great British Menu two chefs from a culinary region go head to head, trying to secure a place for their recipes on the


16. Tom Lewis - Great British Menu | Scotland

  • Published: 6 years ago
  • Duration: 2:22
  • By
Tom Lewis - Great British Menu | Scotland

Each week on Great British Menu two chefs from a culinary region go head to head, trying to secure a place for their recipes on the


17. Tom Lewis and Nick Nairn Prepare Fish Course - Great British Menu | Scotland

  • Published: 6 years ago
  • Duration: 3:54
  • By
Tom Lewis and Nick Nairn Prepare Fish Course - Great British Menu | Scotland

Each week on Great British Menu two chefs from a culinary region go head to head, trying to secure a place for their recipes on the


18. Dessert Preparations - Tom Lewis vs Nick Nairn - Great British Menu | Scotland

  • Published: 6 years ago
  • Duration: 2:27
  • By
Dessert Preparations - Tom Lewis vs Nick Nairn - Great British Menu | Scotland

Each week on Great British Menu two chefs from a culinary region go head to head, trying to secure a place for their recipes on the


19. A class at The Cook School Scotland.wmv

  • Published: 6 years ago
  • Duration: 3:34
  • By
A class at The Cook School Scotland.wmv

Fish on the menu at The Cook School Scotland with Head Chef Phil Lewis leading the class.


20. Lunch at Greenfire restaurant

  • Published: 1 year ago
  • Duration: 1:12
  • By
Lunch at Greenfire restaurant

A look at some of the fresh dishes at Greenfire Restaurant Bar and Bakery 6795 E.Riverside Blvd in Rockford,Illinois.