Chef Tom Lewis, from the Monachyle Mhor Hotel & restaurant in Scotland, makes us a simple Scottish lunch at the Institute of
Foraging, butchering, and cooking a meal with chef Tom Lewis of Monachyle Mhor in the Scottish Highlands. Read More: http://
We go out into the woods with Chef Tom Lewis of the Monachyle Mhor Hotel in Perthshire, Scotland, to forage for mushrooms. We
Each week on Great British Menu two chefs from a culinary region go head to head, trying to secure a place for their recipes on the
Drive beyond the hustle bustle of the Scottish cities and you'll discover the small town charm of of Aberfeldy, where we meet some of
Ever searched for your supper in Scotland's woodlands? Chef Tom Lewis, owner of the restaurants Monachyle Mhor and Mhor 84,
Our kooky day with Chef Tom Lewis of Monachyle Mhor continues, as we pay a visit to his Mhor Fish location, which combines a fish
Fish on the menu at The Cook School Scotland with Head Chef Phil Lewis leading the class.
A look at some of the fresh dishes at Greenfire Restaurant Bar and Bakery 6795 E.Riverside Blvd in Rockford,Illinois.
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